{"product_id":"hizo-kajiroshi-white-charcoal-10kg-binchotan-sono-large","title":"HIZO Kajiroshi - White Charcoal 10kg - Binchotan Sono - Large","description":"\u003cp\u003eWhite charcoal referred to as 'Binchotan\" is the choice of professional chefs and home grilling enthusiasts who demand the best.\u003cbr\u003e\u003cbr\u003eHIZO Kajiroshi product line has been inspired by the Japanese cooking techniques made popular with the use of Hibachis.\u003cbr\u003eThis style of cooking combines the centuries-old tradition of the \"fire bowl\" (hibachi) with the development of high-quality Japanese charcoal, binchotan, during the Edo period.\u003cbr\u003e\u003cbr\u003eThe Kajiroshi White Charcoal hails from Indonesia using Premium Sono Hardwood for the Binchotan style white charcoal, and a mixed range of hardwoods for the Lump Charcoal.\u003cbr\u003e\u003cbr\u003eKAJIROSHI Name Origin (Japan)\u003cbr\u003eKaji = Fire\u003cbr\u003eRoshi = Teacher\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cstrong\u003eHIZO Kajiroshi Binchotan Sono - White Charcoal Features\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan be re-used multiple times\u003c\/strong\u003e\u003cbr\u003eIt can be extinguished (snuffed) and reused multiple times. One method is to place it in a covered metal container to cut off oxygen until it cools down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Lasting Burn Times\u003c\/strong\u003e\u003cbr\u003eBinchotan is generally considered the best charcoal due to it's naturally high thermal properties when ignited. The result is very long lasting burn times with a steady and very hot flame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes not spark when igniting\u003c\/strong\u003e\u003cbr\u003eHarder to ignite due to the higher density, but that hurdle is greatly overcome with no sparks when wanting to ignite this white charcoal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAshless cooking\u003c\/strong\u003e\u003cbr\u003eClean up is a breeze with much less ash after cooking compared to traditional lumpwood charcoal. This means that efficiency of burning all of that fuel is definitely achived with barely anything left behind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVirtually no smoke and imparts no additional flavor to the food being cooked.\u003c\/strong\u003e\u003cbr\u003eProper grade Binchotan produces virtually no smoke and imparts no additional flavor to the food being cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHIZO KAJIROSHI Binchotan Sono Size Definitions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eLarge Uniform Long Pieces - 10kg\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePremium long straight quarter cut white charcoal binchotan. Primarily used when up to temperature for extended long cooks on hibachi grills and outdoor bbq's. Requires larger ignition source to get lit. Roughly 150 to 200mm pieces.\u003cbr\u003e\u003cem\u003eThe most premium Binchotan Sono pieces carefully selected for long Hibachis and Binchotan Cooking enthusiasts.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eMedium Sized Pieces - 10kg\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMedium sized white charcoal pieces, mostly long pieces around 110mm with some 1\/4 cut lengths instead of all rounds. Requires a good amount of ignition source.\u003cbr\u003e\u003cem\u003eThe premium choice for bbq cooking enthusiasts.\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eSmall Sized Pieces - 10kg\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eStill premium Binchotan Sono but in smaller off cuts \/ shorter cuts. Much easier to light than the larger pieces but as a result of being smaller with more surface area for air\/fire it will burn faster. A better fit in Chimney Starters and a direct swap out for briquettes.\u003cbr\u003e\u003cem\u003eIdeal for compact hibachis and mid week cooks.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHIZO KAJIROSHI Lump Charcoal Hardwood Type Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcacia - Premium Hardwood Lump Charcoal - 8kg\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium to large lump sizes  \u003c\/li\u003e\n\u003cli\u003eQuick and easy to ignite  \u003c\/li\u003e\n\u003cli\u003eBurns extremely hot for fast grilling and searing  \u003c\/li\u003e\n\u003cli\u003eDense charcoal with consistent heat  \u003c\/li\u003e\n\u003cli\u003eClean, mild and relatively neutral smoke profile  \u003c\/li\u003e\n\u003cli\u003eAdds a subtle smoky flavour without overpowering food  \u003c\/li\u003e\n\u003cli\u003eIdeal for steaks, chicken, seafood and vegetables where you don't wan't smoke to dominate.\u003c\/li\u003e\n\u003cli\u003eExcellent for barbecuing, grilling and high-heat cooking  \u003c\/li\u003e\n\u003cli\u003eBurns faster than dense Binchotan charcoal  \u003c\/li\u003e\n\u003cli\u003eMore difficult to extinguish and reuse than Binchotan\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eTamarind Premium Hardwood Lump Charcoal - 9kg\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixed-size natural charcoal lumps  \u003c\/li\u003e\n\u003cli\u003eQuick and easy to ignite  \u003c\/li\u003e\n\u003cli\u003eBurns extremely hot  \u003c\/li\u003e\n\u003cli\u003eSteady heat for longer cooking sessions  \u003c\/li\u003e\n\u003cli\u003eIdeal for commercial grilling and BBQs  \u003c\/li\u003e\n\u003cli\u003eRich, smoky flavour profile  \u003c\/li\u003e\n\u003cli\u003ePerfect for beef, pork, lamb and robust foods  \u003c\/li\u003e\n\u003cli\u003eBurns faster than Binchotan charcoal  \u003c\/li\u003e\n\u003cli\u003eHarder to extinguish and reuse\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Top Brew","offers":[{"title":"Default Title","offer_id":42994669256789,"sku":"930000000440","price":49.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/8830\/3445\/files\/Screenshot2026-09-15152303.png?v=1789449827","url":"https:\/\/topbrew.com.au\/products\/hizo-kajiroshi-white-charcoal-10kg-binchotan-sono-large","provider":"Top Brew","version":"1.0","type":"link"}