{"product_id":"still-spirits-distiller-s-enzyme-glucoamylase-12g","title":"Still Spirits Distiller’s Enzyme Glucoamylase 12g","description":"\u003cp\u003eGlucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.\u003c\/p\u003e\n\u003cp\u003eSufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal).\u003c\/p\u003e\n\u003cp\u003eMixing Instructions:\u003c\/p\u003e\n\u003cp\u003e1. Add enzyme to liquefied starch slurry or malted grain mash once at or below 65°C (149°F).\u003cbr\u003e2. Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation.\u003c\/p\u003e\n\u003cp\u003eAlternatively, add to mash\/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation.\u003c\/p\u003e","brand":"Top Brew","offers":[{"title":"Default Title","offer_id":42222231355477,"sku":"9300000001201","price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/8830\/3445\/files\/Screenshot2026-03-08105323_e9197165-0a3d-48e6-95eb-dd0ea741f904.png?v=1772931296","url":"https:\/\/topbrew.com.au\/products\/still-spirits-distiller-s-enzyme-glucoamylase-12g","provider":"Top Brew","version":"1.0","type":"link"}