RYE AROMA, MALTY-SWEET

Produced from malting quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.

Sensory: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey creating velvety soft mouthfeel

SPECIFICATIONS

*Colour (EBC): 4.0 - 10.0

*Extract (%FGDB): >81

*Raw Material: Rye

*Malted: Yes