9kg Dextrose

Product: 9 kg Dextrose (Glucose) — Brewing / Fermentation Sugar

Description:

Dextrose (also known as “glucose” or “corn sugar”) is a pure, food-grade, white crystalline sugar — a simple monosaccharide that dissolves easily in water and is 100% fermentable. It acts as a clean, neutral fermentable for beer, wine, or spirits. Because it ferments fully and leaves no residual sweetness or off-flavours, dextrose is ideal for dry beers, high-gravity washes, neutral-spirit bases, priming multiple batches, or any application where purity, predictability, and clean fermentation is desired. A 9 kg bag provides ample volume for multiple batches or large-volume fermentations, offering convenience and cost-effectiveness.

Key Benefits:

• 100% fermentable — maximises alcohol yield and leaves minimal residual sugar

• Clean, neutral flavour — preserves the character of malt, hops, botanicals or spirit bases

• Fast dissolving and rapid fermentation — simplifies the brewing or wash-preparation process

• Suitable for beer priming, high-gravity beers, spirit bases, and wash sugar