Abbaye Belgian Style Ale Yeast 11g

Abbaye Belgian Style Ale Yeast – 11g

Craft complex, full-bodied Belgian-style ales with Abbaye Belgian Style Ale Yeast — a top-fermenting yeast strain renowned for producing rich, fruity, and spicy flavours. Ideal for a wide range of Belgian beers including Dubbels, Tripels, and Abbey-style ales, this yeast enhances malt character while delivering classic notes of clove, banana, and dark fruit.

Abbaye ferments quickly and cleanly, offering excellent attenuation and a dry finish that highlights both esters and phenols typical of Belgian brews.

Tasting Profile:

• Flavour & Aroma: Fruity esters, clove-like phenols, hints of banana and spice

• Attenuation: High

• Flocculation: Medium

• Alcohol Tolerance: Up to 11.5% ABV

• Ideal Fermentation Temperature: 17°C – 28°C

Usage Directions:
Sprinkle the contents of one sachet directly onto up to 23 L of wort. No rehydration required. For best results, ferment within the recommended temperature range to achieve the desired flavour complexity.

Perfect For:
Belgian Dubbel, Tripel, Blonde, Strong Ale, and Abbey-style beers

Brew authentic Belgian ales with confidence using Abbaye Belgian Style Ale Yeast — your key to achieving the rich depth and signature character of traditional monastery brews.