The ALL INN Black Japanese Lager Fresh Wort Kit is a ready-to-ferment homebrew kit designed to make a dark Japanese-style lager with minimal effort. It comes with professionally brewed fresh wort, so there’s no need for mashing or boiling — you simply pour it into a sanitised fermenter, top up with water, add yeast, and ferment.

Typical characteristics include:

• Style: Black Japanese Lager / dark rice lager
• Colour: Deep brown to black with good clarity
• Body: Light to medium-light
• Flavour: Crisp and dry like a Japanese lager, but with subtle roasted malt notes, light coffee/chocolate character, and smooth bitterness
• Finish: Clean, refreshing, and highly drinkable rather than heavy or stout-like

Most ALL INN fresh wort kits:

• Contain 15 L of fresh wort and are topped up to 20 L
• Require separate yeast
• Are designed to taste fresher and more brewery-like than standard extract cans

For this style, a clean lager yeast such as W-34/70 or S-189 is usually recommended. Fermenting cool (around 10–15°C) helps keep the crisp Japanese lager character.

People in the Australian homebrewing community generally rate ALL INN fresh wort kits highly for convenience and quality compared with traditional “kit and kilo” brewing.