CellarScience - GERMAN Weihenstephan Lager Yeast x 12g

CellarScience GERMAN – Weihenstephan Lager Yeast
Trusted by professional breweries and now available for homebrewers, CellarScience GERMAN is a classic lager strain originating from Weihenstephan, Germany. Renowned for producing exceptionally clean and well-balanced lagers, this versatile yeast is ideal for everything from pilsners to doppelbocks.

Each 12g sachet contains up to 9% more yeast than leading brands and is eligible for direct pitch—no rehydration or oxygenation required. Every batch is PCR tested for purity and quality. GERMAN boasts high cell counts, strong viability, and nutrient-rich content to ensure a consistent, successful fermentation.

Usage:

• Two sachets per 19–23L batch

• Use 0.66–1.06g per litre for larger brews

• Fermentation range: 10–12°C (50–59°F)

• Attenuation: 78–85% | Flocculation: High

• 9–10% ABV

• Gluten-free | Comparable to WLP830, WY2124, W-34/70

Direct Pitch or Rehydrate:
Pitch directly onto wort or rehydrate if preferred. Rehydration enhances performance in some setups. Full instructions provided for best results.

Why Choose CellarScience?
Dry yeast has evolved. Unlike traditional liquid yeasts, CellarScience provides superior consistency, higher viability, and shelf stability—without compromising quality. Engineered for both professionals and serious homebrewers, it’s the smart choice for brewing lagers that truly stand out.