Citric Acid - 100g

Citric Acid – Food Grade – 100g

Top Brew's Citric Acid is a high-purity, food-grade acidifier widely used in brewing, winemaking, and cleaning applications. Naturally occurring in fruits such as lemons and oranges, citric acid plays an important role in controlling acidity, balancing flavour, and enhancing freshness in beverages.

In brewing, it can be used to slightly lower pH and add a touch of tartness, particularly in Belgian-style witbiers, sour ales, and low-alcohol beers where natural fermentation may not provide sufficient acidity. It is also an effective cleaning agent for removing beer stone and mineral deposits from brewing equipment.

Key Features:

• 100g pack of food-grade Citric Acid

• Adjusts pH and acidity in beer, wine, and cider

• Adds subtle tartness to Belgian-style and light beers

• Useful for cleaning beer stone and mineral buildup

• Common acidity range in beer: 50–250 ppm

• Suitable for brewing, winemaking, and general food use

Usage:
Add small amounts to the mash, wort, or finished product to adjust acidity. Always measure carefully — a little goes a long way. Can also be used in solution as a brewery cleaner or descaler.