Dark Crystal Malt - per/100g

SWEET CARAMEL & TOFFEE FLAVOURS

With colour varying from a light, honey shade to a deep gold depending on the length of the final roasting stage, Joe White Maltings' Dark Crystal Malt provides sweet caramel and toffee flavours as well as contributing to body, foam stability and storage capabilities of beer.

SPECIFICATIONS

*Colour (EBC): 250 - 300

*Extract (% FGDB): >75

*Raw Material: Barley

*Malted: Yes

Flavour & Aroma

• Rich caramel • Toffee • Toasted sugar

• Dark fruit undertones (raisin, plum, fig)

• Slight roasted complexity

Beer Styles

Ideal for:

• Stouts & Porters

• Brown Ales & Dark Ales

• English Bitter & ESB

• Amber Ale & Red IPA

• Barleywine & Strong Ale

Usage Rate

• 3–8% for mild caramel richness

• Up to 15% for deep colour and bold sweetness

Colour

• ≈ 220–300 EBC / 90–120 Lovibond

• Produces deep ruby to dark brown character