Mad Millie Fresh Cheese Culture

Mad Millie Fresh Cheese Culture – 5 Sachets

The Mad Millie Fresh Cheese Culture is the perfect choice for crafting soft and fresh cheeses such as cream cheese, quark, cottage cheese, and chèvre. This Aromatic Mesophilic culture creates a mild, creamy flavour and soft texture, ideal for a wide variety of fresh cheese styles.

This freeze-dried mixed strain culture contains:
Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, and Leuconostoc.

It’s a gas-producing culture, meaning small air pockets may form in your cheese for a light, airy texture. For a denser consistency, use the Mad Millie Cheese Culture instead.

Key Features:

• Contains 5 sachets – each treats 4 L of milk

• Creates soft, creamy, aromatic fresh cheeses

• Easy to use and ideal for beginner or experienced cheesemakers

• Freeze-dried and shelf-stable (store below 25°C)

• Produces approx. 8 kg (17.5 lb) of fresh cheese

Contains: Milk

Craft delicious homemade cheeses with authentic flavour and texture using the Mad Millie Fresh Cheese Culture.