Mangrove Jack’s Dry Enzyme - 3g packet

Mangrove Jack’s Dry Enzyme Sachet

The ultimate tool for brewers, Mangrove Jack’s Dry Enzyme allows you to craft low-carb beers without compromising flavour or quality. This powerful enzyme breaks down complex sugars into simpler fermentable ones, reducing carbohydrate content and delivering a dry, crisp finish.

Perfect for creating lighter, more refreshing brews that appeal to modern, health-conscious beer drinkers. Ideal for lagers, ales, and experimental styles alike, this enzyme helps you achieve a clean, attenuated profile similar to commercial low-carb beers.

Key Features:

• Produces low-carb, dry-style beers

• Breaks down complex sugars for improved fermentation

• Maintains flavour and balance while reducing carbs

• Suitable for lagers, ales, and all-malt kits

• Easy to use — simply add at the start of fermentation

Fermentation Notes:

• Standard beers will ferment down to 1.000–1.002

• All-malt kits typically finish around 1.006

• The enzyme may extend fermentation time — ensure specific gravity is stable for 3 days before bottling.

Redefine your brewing standards and meet today’s tastes with Mangrove Jack’s Dry Enzyme — the smart choice for crisp, flavourful, low-carb beer.