Manuka Smoke Malt - Gladfield (NZ) - per/100g

Made from Chronical barley variety and smoked with 100% Manuka wood from the West Coast of New Zealand. This malt has a smooth smoke character that is both floral and sweet. Perfect for a Kiwi twist to a Rauchbier or to add something unique to almost any beer style. Gladfield suggests using anywhere from 30%-100% but you will definitely get flavour with over 10%. This can be used to add unique Manuka wood flavour to your distillate, making a unique whiskey concoction! Or even a manuka smoked honey liqueur.


EBC: 3.2 - 4.0
Speciality Malt
Diastatic Power: 120° Lintner