Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones followed by an intense bitterness.

ABV Approx: 5.6% 
Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin 
10 g Yeast: M44 US West Coast 10g 
Bitterness: 4/5 
IBU: 48-56 
Colour: Vibrant Gold
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer