Morgan's Dry Enzyme 3g

Morgan’s Dry Enzyme – 3g

Achieve a crisp, dry finish in your beers with Morgan’s Dry Enzyme, a highly effective brewing additive that breaks down complex sugars into simpler, more fermentable forms. This allows your yeast to fully attenuate, resulting in a cleaner, lighter-bodied beer with reduced residual sweetness — ideal for low-carb and dry-style brews.

Morgan’s Dry Enzyme is perfect for use in lagers, dry ales, or any beer where a crisp, refreshing finish is desired.

Key Features:

• Promotes complete fermentation for a dry, crisp beer

• Reduces carbohydrate content for low-carb styles

• Enhances clarity and drinkability

• Easy to use — simply add before fermentation

Usage Directions:
Add the entire 3g sachet directly to your wort before fermentation begins. Suitable for up to 23 L batches.

Perfect For:
Dry Lagers, Low-Carb Beers, Pale Ales, and Light-Style Brews

Brew cleaner, lighter, and more refreshing beers with Morgan’s Dry Enzyme — the simple addition that makes a big difference in body and finish.