Morgan's English Ale Yeast 15g

Morgan’s English Ale Yeast – 15g

Brew rich, full-bodied traditional ales with Morgan’s English Ale Yeast, a classic top-fermenting strain that brings out the best in malt-forward English styles. This yeast produces a smooth, well-rounded flavour profile with gentle fruity esters and a soft finish, creating beers with authentic British character and depth.

With moderate attenuation and good flocculation, it delivers a slightly sweet, malty balance that complements bitters, porters, and stouts beautifully while maintaining clarity and stability.

Tasting Profile:

• Flavour & Aroma: Subtle fruit esters (apple, pear, and dark fruit) with a malty, rounded finish

• Attenuation: Medium (68–72%)

• Flocculation: High (excellent clarity)

• Alcohol Tolerance: Up to 9% ABV

• Ideal Fermentation Temperature: 17°C – 22°C

Usage Directions:
Sprinkle the contents of one sachet directly onto up to 23 L of wort. No rehydration required. Maintain stable fermentation within the ideal temperature range for best results.

Perfect For:
English Bitter, Brown Ale, Porter, Stout, Mild Ale, and Traditional Pale Ale

Brew smooth, flavourful ales with true British charm using Morgan’s English Ale Yeast — the ideal strain for classic malt-driven beer styles.