Morgan's Ginger Beer Yeast 5g

Morgan’s Ginger Beer Yeast – 5g

Brew crisp, refreshing homemade ginger beer with Morgan’s Ginger Beer Yeast, a high-quality yeast strain designed specifically for fermenting ginger-based beverages. This yeast provides a clean, steady fermentation with excellent flavour development, bringing out the natural spice and zest of ginger while maintaining balance and drinkability.

Ideal for both alcoholic and non-alcoholic ginger beers, it ensures a smooth, consistent fermentation and a lively carbonation level.

Tasting Profile:

• Flavour & Aroma: Clean, crisp, and slightly fruity with subtle spice notes

• Attenuation: Medium-high (depending on sugar levels)

• Flocculation: Medium

• Alcohol Tolerance: Up to 10% ABV

• Ideal Fermentation Temperature: 18°C – 26°C

Usage Directions:
Sprinkle the contents directly onto your ginger beer wort or must (up to 23 L). Ferment within the recommended temperature range for best results.

Perfect For:
Alcoholic Ginger Beer, Non-Alcoholic Ginger Beer, Spiced Ferments, and Fruit-Based Brews

Craft bright, zesty, and perfectly balanced ginger beer with Morgan’s Ginger Beer Yeast — the ultimate yeast for clean, consistent, and flavourful results every time.