Morgan's Wheat Beer Yeast 15g

Morgan’s Wheat Beer Yeast – 15g

Brew authentic, aromatic wheat beers with Morgan’s Wheat Beer Yeast, a traditional top-fermenting strain designed for classic European-style wheat and weizen beers. This yeast produces the signature fruity and spicy character — notes of banana, clove, and light bubblegum — that defines German-style wheat beers while maintaining a soft, smooth mouthfeel.

With moderate attenuation and low flocculation, it creates a naturally cloudy appearance and full-bodied texture, perfect for refreshing and flavourful wheat beers.

Tasting Profile:

• Flavour & Aroma: Banana and clove esters with hints of spice and fruit

• Attenuation: Medium to high (70–75%)

• Flocculation: Low (naturally hazy)

• Alcohol Tolerance: Up to 9% ABV

• Ideal Fermentation Temperature: 17°C – 24°C

Usage Directions:
Sprinkle contents directly onto up to 23 L of wort. No rehydration required. For best results, adjust temperature — cooler for more clove, warmer for more banana aroma.

Perfect For:
Hefeweizen, Dunkelweizen, Weizenbock, and Belgian-style Wheat Ales

Craft smooth, flavourful wheat beers with authentic character using Morgan’s Wheat Beer Yeast — the perfect strain for fruity, spicy, and refreshingly hazy brews.