Munich Wheat Beer Yeast 11g

Munich Wheat Beer Yeast – 11g

Brew authentic German-style wheat beers with Munich Wheat Beer Yeast, a classic top-fermenting strain celebrated for its rich banana and clove character. This yeast is ideal for traditional Hefeweizens, Dunkelweizens, and Weizenbocks, producing the signature fruity and spicy profile that defines Bavarian wheat beers.

With excellent fermentation performance and high attenuation, Munich Wheat Beer Yeast creates a smooth, full-bodied beer with a creamy mouthfeel and refreshing finish.

Tasting Profile:

• Flavour & Aroma: Prominent banana esters, balanced clove phenols, light vanilla notes

• Attenuation: Medium to high

• Flocculation: Low (intentionally cloudy appearance)

• Alcohol Tolerance: Up to 10% ABV

• Ideal Fermentation Temperature: 17°C – 24°C

Usage Directions:
Sprinkle contents directly onto up to 23 L of wort. No rehydration required. Adjust fermentation temperature to influence flavour — cooler for more clove, warmer for more banana.

Perfect For:
Hefeweizen, Dunkelweizen, Weizenbock, Kristallweizen

Craft an authentic, aromatic wheat beer with Munich Wheat Beer Yeast — the yeast behind the world’s most beloved Bavarian brews.