New England Yeast 11g

New England Yeast – 11g

Create juicy, hazy, and aromatic beers with New England Yeast, a top-fermenting strain specifically developed for New England IPAs (NEIPAs) and other hop-forward hazy styles. Known for producing a soft, pillowy mouthfeel and enhancing tropical hop aroma, this yeast helps you achieve that signature hazy look and juicy flavour explosion.

It promotes the biotransformation of hop compounds, intensifying fruity notes of mango, peach, citrus, and passionfruit, while maintaining low bitterness and a smooth finish.

Tasting Profile:

• Flavour & Aroma: Intense tropical fruit, stone fruit, and citrus with mild esters

• Attenuation: Medium to high (73–77%)

• Flocculation: Medium (creates stable haze)

• Alcohol Tolerance: Up to 11% ABV

• Ideal Fermentation Temperature: 16°C – 22°C

Usage Directions:
Sprinkle the contents of one sachet directly onto up to 23 L of wort. No rehydration required. For maximum juicy flavour, dry hop during active fermentation.

Perfect For:
New England IPA (Hazy IPA), Juicy Pale Ale, Hazy Double IPA, Fruit-Infused Ales

Brew the ultimate hazy, hop-saturated beer with New England Yeast — designed to deliver lush tropical aromas and a silky-smooth finish every time.