Potassium Sorbate - 100g

Potassium Sorbate (E202) – 100g

Top Brew's Potassium Sorbate, also known as K40 Stabiliser, is a food-grade preservative commonly used in beverages and food production to prevent spoilage and extend shelf life. Ideal for use in wine, cider, mead, cheese, yoghurt, dried meats, and baked goods, it effectively inhibits the growth of yeasts and moulds.

In brewing, Potassium Sorbate is particularly useful for stabilising wines and ciders after fermentation, helping to prevent re-fermentation when back-sweetening or bottling.

Key Features:

• 100g pack of food-grade Potassium Sorbate (E202)

• Prevents yeast and mould growth in beverages and foods

• Commonly used in wine, cider, and mead making

• Ideal for back-sweetening and stabilising finished brews

• Extends shelf life and ensures product consistency

Usage:
Dissolve in a small amount of warm water or directly into the finished product. Typical dosage: 0.5–1.0g per litre (depending on application).