Roasted Malt – per 100g

Premium specialty roasted barley/malt for enhancing colour and deep roasted flavours

Roasted Malt adds bold dark colour and intense roasted character to your beer. Commonly used in stouts and porters, it delivers flavours of strong coffee, dark chocolate, and toasted grains while improving body and head retention.

Perfect for experimenting with small batches or fine-tuning your grain bill.

Flavour Profile

• Strong roasted coffee & bitter chocolate

• Toasted grain & smoky notes

• Deep black colour contribution

Recommended Usage

• 1–3% for subtle colour changes

• 3–6% for balanced roast flavour

• Up to 10% for bold stout/porter character

Typical Colour

• ≈ 1000–1400 EBC / ≈ 450–600 Lovibond

Sold per 100g, milled or unmilled upon request.