SafAle S-04 Yeast 11.5g packets

English Ale Yeast – Fast, Clean & Reliable

This traditional English ale yeast is prized for its fast fermentation and its ability to form a compact sediment, resulting in cleaner, clearer beer. It is well-suited to brewing a wide range of ales, from bitters to porters, and is especially adapted to cask-conditioned beers and fermentation in cylindro-conical tanks.

Its fermentation range of 15–20°C (59–68°F) allows for flexible brewing while maintaining a classic English ale character. The yeast’s strong sedimentation helps improve clarity without the need for additional fining.

Usage Notes:

• Best fermentation range: 15–20°C (59–68°F)

• Shelf life: Refer to sachet’s best-before date

• Store opened sachets at 4°C (39°F) and use within 7 days

• Do not use soft or damaged sachets

• For best results, add yeast nutrient to support a healthy fermentation

Perfect for homebrewers and craft brewers seeking an authentic English ale profile with clear, reliable results.