An active dried yeast that optimises the fermentation's congener profile and brings forward the smooth and full-flavoured molasses characteristics expected in an authentic rum. Great for well-rounded white or darker aged rums.

Sufficient for up to 25 L (6.6 US Gal) fermentation.

Mixing Instructions:

Add directly to fermentation vessel and leave to ferment at 20-34°C (68-93°F) ambient air temperature for optimum performance and quality.