An active dried yeast that produces a clean fermentation profile designed to work with any sugar base when combined with the proper yeast nutrient. This vodka yeast is exceptionally authentic in character.

Sufficient for up to 25 L (6.6 US Gal) fermentation.

Mixing Instructions:

Add directly to fermentation vessel and leave to ferment at 20-32°C (68-90°F)
ambient air temperature for optimum performance and quality