Wildbrew Philly Sour 11g

WildBrew Philly Sour – 11g

Brew tart, refreshing beers with WildBrew Philly Sour, a unique yeast that naturally produces lactic acid during fermentation — no bacteria required! This innovative strain from Lallemand creates a clean, fruity sourness balanced by soft malt character, making it the perfect choice for fruit sours, Berliner Weisse, Gose, and modern sour IPAs.

Philly Sour ferments both glucose and maltose, resulting in moderate attenuation and a pleasantly tart finish with tropical fruit notes such as red apple, stone fruit, and peach. It’s an easy, reliable way to create complex sour beers without the risk of cross-contamination.

Tasting Profile:

• Flavour & Aroma: Refreshing lactic sourness with red apple, peach, and stone fruit notes

• Attenuation: Medium (around 70–75%)

• Flocculation: Medium

• Alcohol Tolerance: Up to 9% ABV

• Ideal Fermentation Temperature: 20°C – 30°C

Usage Directions:
Sprinkle contents directly onto up to 23 L of wort. No need for rehydration. Fermentation typically completes in 10–14 days.

Perfect For:
Berliner Weisse, Gose, Fruit Sours, Kettle Sours, and Sour IPAs

Craft bright, balanced sour beers easily with WildBrew Philly Sour — the revolutionary yeast that makes sour brewing simple, safe, and delicious.