Windsor - UK Beer Yeast 11g

Windsor – UK Beer Yeast 11g

Brew classic English-style ales with Windsor UK Beer Yeast, a traditional top-fermenting strain that produces beers with full body, fruity esters, and a soft, malty finish. Perfect for bitters, milds, porters, and stouts, Windsor yeast creates rich, characterful ales with authentic British charm.

Known for its moderate attenuation and lower flocculation, Windsor leaves a slightly sweet, rounded finish that enhances malt complexity while keeping hop bitterness smooth and balanced.

Tasting Profile:

• Flavour & Aroma: Fruity esters (red apple, pear, and subtle berry), soft malt character

• Attenuation: Medium (65–70%)

• Flocculation: Low to medium (naturally hazy appearance)

• Alcohol Tolerance: Up to 9% ABV

• Ideal Fermentation Temperature: 17°C – 21°C

Usage Directions:
Sprinkle contents directly onto up to 23 L of wort. No rehydration required. Ferment within the recommended temperature range for optimal flavour and balance.

Perfect For:
English Bitter, Mild Ale, Brown Ale, Porter, Stout, and other traditional UK styles

Craft rich, malt-forward beers with true British character using Windsor UK Beer Yeast — the ideal choice for smooth, full-bodied ales with a touch of fruity complexity.